Dolly & Eliza’s
Dolly & Eliza’s Preserves, Pickles, and More is a celebration of tradition, craftsmanship, and the flavors of the past. Founded by Robin Lee Griffith, the company is built on a deep respect for heritage, with each jar telling a story of family recipes and regional ingredients. At its heart is Robin’s grandmother’s cherished 145-year-old strawberry preserve recipe, a testament to timeless quality and authenticity. Handmade in small batches, Dolly & Eliza’s offerings include a variety of preserves, jams, spreads, and pickles, each carefully crafted to honor the rich culinary history of the South. With every product, the company aims to bring a touch of nostalgia and unparalleled flavor to tables everywhere, making it more than just food—it’s a connection to the past and a celebration of culinary artistry.
Preserves, Pickles, and More
About Me
Robin Lee Griffith’s story is one of extraordinary passion, dedication, and accomplishment, blending her love of food, history, and community. Her life is a testament to the power of culinary exploration and storytelling, enriched by her global travels and deep-rooted connections to her hometown of Charleston, South Carolina. From working with the Food Network and hosting live culinary demonstrations to managing her family’s centuries-old farm, Robin has embraced a wide range of roles with enthusiasm and heart.
Her culinary business, Dolly & Eliza’s Preserves, Pickles, and More, is a reflection of her meticulous attention to heritage and quality. Featuring her grandmother’s treasured 145-year-old strawberry preserve recipe, Robin brings history to the table, ensuring every batch is steeped in authenticity and care.
As an owner of Mermosa Wines and a steward of her family’s 145-acre farm in North Carolina, Robin has expanded her influence into winemaking and sustainable farming. Her efforts to preserve heirloom plant and fruit varietals, alongside her partnership with an archaeobotanist, showcase her commitment to honoring the past while innovating for the future. Her work in replicating historical recipes demonstrates her belief in the stories that food tells and her ability to bring them to life.
Her involvement in organizations like Les Dames d’Escoffier and her active participation in special needs communities highlight her commitment to making a difference. Robin’s journey as a special needs parent has further deepened her connection to others, fostering a spirit of empathy and advocacy within the hospitality industry.
With cookbook projects on the horizon and ongoing efforts to restore her family’s 125-year-old farmhouse, Robin’s story is far from over. Her approachable and spirited nature makes her a sought-after speaker, panelist, and demonstrator, while her dedication to family remains at the heart of all she does.
Robin’s ability to balance her professional achievements with her personal commitments makes her a truly inspiring figure. Whether in the kitchen, the vineyard, the farm, or onstage, she brings warmth, authenticity, and a deep respect for tradition to everything she touches.